THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of architectural brilliance. Its imposing structure, designed by architect Henri-Paul Nénot, features ornate details and dominates the Strasbourg skyline. The building's interior is Accédez à cette page equally impressive, with spacious halls that reflect its artistic